Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Ground Cherries & Bacon
Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients: 1 ball of...
Grilled Plums & Goat Cheese
Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1...
Wild Rice, Sweet Potatoes & Lemon-Agave Dressing
Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with...
Easter Pizza, Part II
Onion confit, buffalo mozzarella, baked eggs, roasted pink beauty radishes with brown butter & lemon, prosciutto, arugula Holy Reprise!...
Pickled Seckel Pears & Dates
Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms...
Poached Plums & Edible Orchids
Poached plum jam (with vanilla bean, whole anise star, cardamom, cinnamon sticks, cloves, honey & red wine), shaved manchego, pretzel...
Christmas Pizza
Our interpretation of gingerbread, sugarplums & peppermint: Ginger-mint pesto (with cashews, fresh ginger & mint leaves, garlic & sugar),...
Parsnips & Yellow Beets
Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh...
Sweet Pepper, Fennel & Beets
Sweet pepper & fennel sauce, buffalo mozzarella, chioggia beets (tossed in olive oil, salt & pepper), fava beans, shredded carrots,...
