Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Poached Eggs, Tomato & Polenta
Homemade tomato sauce (with anchovies, basil & garlic), fried polenta croutons, Danish Blue cheese, poached eggs, hazelnuts, sauteed...
Grilled Plums & Goat Cheese
Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1...
Independence Day Pizza
Gorgonzola & feta cheese, roasted blue potatoes with cayenne & garlic, fresh tomatoes, ramp vinaigrette, roasted red chard with lime...
Rhubarb, Apple & Blue Cheese
Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked...
Maitake & Kimchi Mayo
Homemade kimchi mayonnaise, seared maitake with toasted garlic, blue cheese, toasted cashews Recipe Ingredients: 1 ball of pizza dough ...
Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger,...
Fresh Figs & Mint
Buffalo mozzarella, crumbled blue cheese, caramelized onions (with brown sugar & sherry vinegar), fresh black mission figs, fresh mint...
