Ramps & Roots
Sautéed ramps, roasted new potatoes & purple radishes, Pecorino Romano cheese, tarragon vinaigrette Ramps are one of my favorite seasonal...
Eggplant Fesenjan Pizza
Vegetarian fesenjan (with walnuts & sumac), roasted eggplant, pomegranates, fried noodles, parsley & mascarpone Fesenjan is a Persian...
Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
St. Paddy's Dublin Coddle Pizza
Slow cooked russet potatoes, onions & grilled seitan apple-sage sausage, plus pepper & garlic pork sausage, bacon, Irish cheddar & fresh...
Blood Oranges & Spiced Collard Greens
Sauteed collard greens with spiced Irish butter (with cumin, peppercorns, star anise, bay leaves, cinnamon, fresh ginger), ricotta, goat...
Black Garlic & Grilled Potatoes
Grilled new potatoes with black garlic vinaigrette, dill sour cream (with lemon & shallots), fried red chilies & garlic slices, fontina,...
Oyster Mushrooms & Jujubes
Mashed root vegetables (celeriac, rutabaga, parsnips, carrots, Yukon gold potatoes), sun-dried jujubes, sauteed oyster mushrooms, shaved...
Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts,...
Spanakopita Pizza
Spinach, feta, cottage cheese, sauteed red potatoes with paprika & garlic, kataifi (shredded phyllo dough) So yes, sometimes the...
Poached Eggs, Tomato & Polenta
Homemade tomato sauce (with anchovies, basil & garlic), fried polenta croutons, Danish Blue cheese, poached eggs, hazelnuts, sauteed...
