Strawberries, Tomatoes & Basil
Balsamic-marinated strawberries, lemon-mint ricotta, caramelized onions, mozzarella, garlic-roasted cherry tomatoes, fresh basil This...
Ramps & Roots
Sautéed ramps, roasted new potatoes & purple radishes, Pecorino Romano cheese, tarragon vinaigrette Ramps are one of my favorite seasonal...
Eggplant Fesenjan Pizza
Vegetarian fesenjan (with walnuts & sumac), roasted eggplant, pomegranates, fried noodles, parsley & mascarpone Fesenjan is a Persian...
Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Black Garlic & Grilled Potatoes
Grilled new potatoes with black garlic vinaigrette, dill sour cream (with lemon & shallots), fried red chilies & garlic slices, fontina,...
Roasted Persimmons & Balsamic Grapes
Roasted Fuyu persimmons, cucumber slices, balsamic-roasted grapes, camembert, pistachios & preserved lemon I’ll start off this recipe...
Nordic Pizza
Sauteed fennel, chanterelle & maitake mushrooms, aquavit & gjetost cheese sauce, shallots & dill We came up with this pizza after a visit...
Sweet Potato & Beet Hash Pizza
Hash with purple & orange sweet potatoes, chioggia beets, Swiss chard, edamame, yellow onion, leeks, garlic, paprika, cumin & turmeric,...
Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe...
Fried Artichokes & Caramelized Fennel
Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients: 1 ball...
