Baked Oatmeal & Eggs
Ricotta, baked oatmeal with walnuts & cinnamon, brown butter with fried sage & lemon juice, baked eggs Recipe Ingredients: 1 ball of...
Green Tea Pesto & Roasted Root Vegetables
Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot...
Farro with Preserved Lemon & Pomegranate
Crumbled feta, mint, toasted hazelnuts, pomegranate seeds, farro (mixed with molasses, olive oil, fresh mint & parsley, crushed black...
Hummus & Thai Eggplant Stir Fry
Lemon kale hummus, shaved parmesan cheese, Thai eggplant stir fry (with cherry tomatoes, onion, basil, garlic, crushed red pepper, soy...
Meyer Lemons & Spiced Celeriac
Fresh mozzarella, sautéed spinach & shallots, pan-fried spiced celeriac (with cinnamon, nutmeg, Moroccan spice blend, cayenne, lemon...
Cranberry & Brie Dessert Pizza
Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe...
Quince, Pistachio & Purple Potatoes
Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar...
Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger,...
Parsnips & Yellow Beets
Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh...
Watermelon Radish & Swiss Chard
Shaved gruyere, oven-roasted watermelon radishes with maple syrup, grilled rainbow swiss chard, sautéed chard greens (with onions,...
