Fried Goat Cheese & Rhubarb Jam
Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be...
Eggplant Fesenjan Pizza
Vegetarian fesenjan (with walnuts & sumac), roasted eggplant, pomegranates, fried noodles, parsley & mascarpone Fesenjan is a Persian...
Grapefruit & Stuffed Dates
Feta-stuffed Medjool dates, grapefruit slices, crème fraiche & parmesan, pistachios Recipe Ingredients: 1 ball of pizza dough flour for...
Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Blood Oranges & Spiced Collard Greens
Sauteed collard greens with spiced Irish butter (with cumin, peppercorns, star anise, bay leaves, cinnamon, fresh ginger), ricotta, goat...
Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts,...
Valentine's Day Baked Brie
Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey,...
Poached Eggs, Tomato & Polenta
Homemade tomato sauce (with anchovies, basil & garlic), fried polenta croutons, Danish Blue cheese, poached eggs, hazelnuts, sauteed...
Sardines & Avocado
Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red...
Roasted Persimmons & Balsamic Grapes
Roasted Fuyu persimmons, cucumber slices, balsamic-roasted grapes, camembert, pistachios & preserved lemon I’ll start off this recipe...
