Lion's Mane, Carrots & Celtuce
Sauteed lion’s mane mushrooms (or pom pom mushrooms), broccoli rabe pesto, roasted carrots & spring onions, celtuce (or celery lettuce),...
Smoky Sweet Corn & Okra 2.0
Smoky corn puree, buffalo mozzarella, oven-roasted okra, grilled fingerling potatoes, cherry tomatoes, grated Parmesan Recipe Ingredients:...
Kale Caesar with Eggplant & Bruschetta
Buffalo mozzarella, massaged kale with Greek yogurt Caesar dressing, polenta croutons, pine nuts, Parmesan cheese, grilled eggplant,...
Bok Choy, Fava Beans & Mushrooms
Bok choy gratin with Gruyere & Parmesan, fresh fava beans, sauteed mixed mushrooms (shiitake, crimini & oyster) Recipe Ingredients: 1...
Broccolini, Potatoes & Quail Eggs
Shaved Pecorino Romano, sauteed broccolini, roasted mixed baby potatoes with rosemary, baked quail eggs, grated parmesan Recipe...
Roasted Sugar Snap Peas & Eggplant "Meatballs"
Shredded fontina, asiago & parmesan cheese, roasted sugar snap peas with Maldon sea salt flakes, sesame sauce (rice vinegar, sesame oil,...
Wild Rice, Sweet Potatoes & Lemon-Agave Dressing
Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with...
Passover Pizza, Part II (still not kosher)
Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley,...
Heart-to-Heart Valentine Pizza
Spinach-artichoke dip (with artichoke hearts, brie de nangis, Greek yogurt, Monterey Jack, sun dried tomatoes, shallots, garlic, thyme &...
Green Tea Pesto & Roasted Root Vegetables
Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot...
