Pesto, Potatoes & Burrata
Basil & ramp pesto, roasted paper-thin potatoes, fresh burrata, fried red chiles & ramps, lemon zest, za'atar, watercress It's ramp...
Cauliflower, Dates & Tahini
Spicy roasted cauliflower, shredded rainbow carrots, tahini lemon dressing, toasted pine nuts, dates, dried apricots, grated pecorino...
Brussels Sprouts, Apples & Blood Oranges
Brussels sprouts & apples two ways (sautéed & fresh), whole grain mustard, blood oranges, lemon zest, dried cranberries, toasted almonds...
Winter Citrus Salad & Green Harissa
Green harissa (with jalapeño & cilantro), Brussels sprouts two ways (fresh & sautéed), orange slices, poppy seed vinaigrette, Greek...
Chanterelles, Tomatoes & Garlic Scapes
Oven-roasted cherry tomatoes & chanterelle mushrooms, garlic scape pesto with walnuts & Parmesan cheese, fresh feta cheese, toasted pine...
Matcha Pesto & Radishes
Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting...
Blood Oranges & Spiced Collard Greens
Sauteed collard greens with spiced Irish butter (with cumin, peppercorns, star anise, bay leaves, cinnamon, fresh ginger), ricotta, goat...
Roasted Vegetables & Freekeh
Oven-roasted Brussels sprouts, delicata squash, fennel, onions, purple carrots, hinona kabu turnips, freekeh with red wine vinegar, kale,...
Grilled Plums & Goat Cheese
Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1...
Kale Caesar with Eggplant & Bruschetta
Buffalo mozzarella, massaged kale with Greek yogurt Caesar dressing, polenta croutons, pine nuts, Parmesan cheese, grilled eggplant,...
