Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe...
Lemon Cucumbers & Garlic Scapes
Ricotta, homemade cumin vinaigrette, roasted beets, lemon cucumbers, sautéed garlic scapes Recipe Ingredients: 1 ball of pizza dough ...
Mashed Yellow Beets & Sweet Cherries
Mashed yellow beets (with sweet potatoes, apples & Greek yogurt), sweet cherries, feta cheese, walnuts Recipe Ingredients: 1 ball of...
Baked Apple Rings & Maple-Cinnamon Turnips
Goat cheese crumbles, baked apple rings with red onions & golden raisins, roasted red baby turnips & radishes (with maple syrup, cinnamon...
Passover Pizza, Part II (still not kosher)
Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley,...
Easter Pizza, Part II
Onion confit, buffalo mozzarella, baked eggs, roasted pink beauty radishes with brown butter & lemon, prosciutto, arugula Holy Reprise!...
Rhubarb, Apple & Blue Cheese
Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked...
Poached Plums & Edible Orchids
Poached plum jam (with vanilla bean, whole anise star, cardamom, cinnamon sticks, cloves, honey & red wine), shaved manchego, pretzel...
Blood Oranges, Basil & Burrata
Balsamic vinaigrette, burrata cheese, toasted pumpkin seeds, blood orange slices with caramelized sugar, wildflower honey, fresh basil...
Cream Cheese Pistachio Truffles & Chioggia Beet Chips
Olive & fig tapenade (dried Turkish figs, kalamata olives, dried apricots, capers, tangerine-fig balsamic vinegar, fresh rosemary, olive...
