Green Tea Pesto & Roasted Root Vegetables
Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot...
Curried Fennel & Grapefruit Guacamole
Grapefruit guacamole (with avocado, grapefruit, red onion, cilantro, ghost pepper hot sauce), taleggio cheese, toasted walnuts,...
Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries,...
Watermelon Radish & Swiss Chard
Shaved gruyere, oven-roasted watermelon radishes with maple syrup, grilled rainbow swiss chard, sautéed chard greens (with onions,...
Sweet Pepper, Fennel & Beets
Sweet pepper & fennel sauce, buffalo mozzarella, chioggia beets (tossed in olive oil, salt & pepper), fa​va beans, shredded carrots,...
Fresh Figs & Mint
Buffalo mozzarella, crumbled blue cheese, caramelized onions (with brown sugar & sherry vinegar), fresh black mission figs, fresh mint...
