Mushroom & Daikon Stir Fry Pizza
Spicy sesame stir fry with nameko mushrooms, purple daikon, Swiss chard, sesame seeds, cashew-cilantro drizzle, Parmesan The great thing...
Beets, Currants & Swiss Chard
Sautéed yellow beets with beet greens, Swiss chard & shallots, red currants, Bucheron cheese, toasted croutons This pizza should make you...
Ramps & Roots
Sautéed ramps, roasted new potatoes & purple radishes, Pecorino Romano cheese, tarragon vinaigrette Ramps are one of my favorite seasonal...
Oyster Mushrooms & Jujubes
Mashed root vegetables (celeriac, rutabaga, parsnips, carrots, Yukon gold potatoes), sun-dried jujubes, sauteed oyster mushrooms, shaved...
Sweet Potato & Beet Hash Pizza
Hash with purple & orange sweet potatoes, chioggia beets, Swiss chard, edamame, yellow onion, leeks, garlic, paprika, cumin & turmeric,...
Roasted Vegetables & Freekeh
Oven-roasted Brussels sprouts, delicata squash, fennel, onions, purple carrots, hinona kabu turnips, freekeh with red wine vinegar, kale,...
Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe...
Lion's Mane, Carrots & Celtuce
Sauteed lion’s mane mushrooms (or pom pom mushrooms), broccoli rabe pesto, roasted carrots & spring onions, celtuce (or celery lettuce),...
Blackberries, Sweet Potatoes & Brie
Roasted shallots & sweet potatoes with cinnamon & nutmeg, brie, blackberries, red bell peppers, parsley & honey vinaigrette Recipe...
Whiskey-Glazed Carrots, Dates & Thyme
Heirloom carrots sauteed in whiskey brown sugar glaze, spicy toasted chickpeas (with cumin, cayenne, sea salt & chili powder), Medjool...
