Brussels Sprouts, Apples & Blood Oranges
Brussels sprouts & apples two ways (sautéed & fresh), whole grain mustard, blood oranges, lemon zest, dried cranberries, toasted almonds...
Roasted Broccoli & Charred Lemons
Roasted broccoli, walnut pesto, pecorino cheese, charred lemons, crispy chickpeas & toasted breadcrumbs We've been on a real lemon kick...
Blackened Leeks, Mustard & Asparagus
Fresh burrata cheese, garlic confit, blackened leeks, sautéed asparagus, mustard breadcrumbs, chili flakes, lemon-mustard sauce This...
Chanterelles, Tomatoes & Garlic Scapes
Oven-roasted cherry tomatoes & chanterelle mushrooms, garlic scape pesto with walnuts & Parmesan cheese, fresh feta cheese, toasted pine...
Beets, Currants & Swiss Chard
Sautéed yellow beets with beet greens, Swiss chard & shallots, red currants, Bucheron cheese, toasted croutons This pizza should make you...
Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Pumpkin Mac & Cheese Pizza
Mac & cheese with pumpkin, onions, Cheddar, Mozzarella, garlic & nutmeg, topped with scallions, chives, cherry tomatoes & toasted panko...
Brussels Sprouts & Bacon
Shaved Pecorino Romano, seared shaved Brussels sprouts, homemade whole grain mustard sauce, bacon, roasted red peppers, toasted hazelnuts...
Passover Pizza, Part II (still not kosher)
Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley,...
Pickled Seckel Pears & Dates
Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms...
