Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries,...
Jerusalem Artichokes, Plum Chutney & Kale Chips
Oven-roasted Jerusalem artichokes, plum chutney, Gruyere, candied & spiced almonds, crispy kale chips (with almond butter, cumin, chili...
Quince, Pistachio & Purple Potatoes
Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar...
Purple Cauliflower & Brussels Sprouts
Homemade sun-dried tomato sauce (tomatoes, sun-dried tomatoes, carrots, celery, fennel seeds, onion, garlic, white wine, salt & pepper),...
Curried Pumpkin, Cranberries & Chickpeas
Curried pumpkin puree (with curry powder, brown sugar, salt & pepper), beer-caramelized onions (with brown ale, brown sugar & salt),...
Bok Choy, Baked Egg & Bell Peppers
Grated parmesan, sauteed bok choy, scallions, ginger-sauteed red & yellow bell peppers, baked eggs, toasted sesame seeds Recipe...
Roasted Fairytale Pumpkin & Sage
Roasted fairytale pumpkin, crispy roasted sage leaves, hazelnuts, homemade jalapeño honey glaze, shaved parmesan cheese Recipe...
Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger,...
Parsnips & Yellow Beets
Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh...
Acorn Squash & Chestnuts
Goat cheese, oven-roasted acorn squash stuffed with roasted chestnuts, toasted bread crumbs, sautéed leeks, celery, Granny Smith apples &...
