Blackened Leeks, Mustard & Asparagus
Fresh burrata cheese, garlic confit, blackened leeks, sautéed asparagus, mustard breadcrumbs, chili flakes, lemon-mustard sauce This...
Mushroom & Daikon Stir Fry Pizza
Spicy sesame stir fry with nameko mushrooms, purple daikon, Swiss chard, sesame seeds, cashew-cilantro drizzle, Parmesan The great thing...
Beets, Currants & Swiss Chard
Sautéed yellow beets with beet greens, Swiss chard & shallots, red currants, Bucheron cheese, toasted croutons This pizza should make you...
Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts,...
Grilled Pineapple, Ramps & Fiddlehead Ferns
Thai peanut sauce (with coconut milk, peanut butter, soy sauce, curry paste & ginger), burrata cheese, grilled pineapple, sauteed...
Passover Pizza, Part II (still not kosher)
Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley,...
Poached Plums & Edible Orchids
Poached plum jam (with vanilla bean, whole anise star, cardamom, cinnamon sticks, cloves, honey & red wine), shaved manchego, pretzel...
Purple Cauliflower & Brussels Sprouts
Homemade sun-dried tomato sauce (tomatoes, sun-dried tomatoes, carrots, celery, fennel seeds, onion, garlic, white wine, salt & pepper),...
