Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts,...
Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe...
Fried Artichokes & Caramelized Fennel
Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients: 1 ball...
Wild Rice, Sweet Potatoes & Lemon-Agave Dressing
Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with...
Rhubarb, Apple & Blue Cheese
Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked...
Purim Pizza
Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts,...
Meyer Lemons & Spiced Celeriac
Fresh mozzarella, sautéed spinach & shallots, pan-fried spiced celeriac (with cinnamon, nutmeg, Moroccan spice blend, cayenne, lemon...
Cranberry & Brie Dessert Pizza
Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe...
